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The NASA-developed Airocide Technology is the best way to control airborne cross-contamination, enhance Perishables. Preservation and improve Indoor Air Quality. No ozone (O ) is used.

Airocide Applications in Fruits & Vegetables Industry

  • ROI in less than one year- shrink reduction 25%
  • Kill up to 95% of airborne mold and fungi
  • Kill up to 100% of airborne bacteria
  • Remove up to 99% of ethylene gas
  • Applications of Airocide for Fruits & Vegetables IndustryReduce cold storage odors
  • Reduce HVAC maintenance by keeping
  • Refrigeration coils cleaner
  • Easy installation and low maintenance
  • Air sanitation plays A Critical Role In Protecting perishables from the destructive Hazardous potential of certain pathogenic microorganisms.
  • Bacteria & fungi contamination is not always visible, but still capable of inflicting irreversible damage to food safety programs.
  • Air sanitation will affect both traceability and sustainability. The solution to this challenge is airocide which will protect your fruit and vegetables from airborne cross-contamination.

Airocide Specifications

Download Airocide Specification


Airocide VS Traditional Filter

Comparison Between Airocide and Traditional Filter


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Komplek Pergudangan Sinar Buduran B-10
Sidoarjo 61252 
Jawa Timur

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